Identification and characterization of two α-lactalbumins from Somali camel milk (Camelus dromedarius) = Identification et caractérisation de deux α-lactalbumines du lait de chamelle de Somalie (Camelus dromedarius)CONTI, A; GODOVAC-ZIMMERMANN, J; NAPOLITANO, L et al.Milchwissenschaft. 1985, Vol 40, Num 11, pp 673-675, issn 0026-3788Article

Antimicrobial activity of camel's milkGNAN, S. O; MOHAMED, M. O; SHEREHA, A. M et al.Colloques - CIRAD. 1998, pp 185-187, issn 1264-112X, isbn 2-87614-307-0Conference Paper

Size distribution of casein micelles in camels' milk = Variations de la dimension des micelles de caséine dans le lait de chamelleALI, M. Z; ROBINSON, R. K.Journal of dairy research. 1985, Vol 52, Num 2, pp 303-307, issn 0022-0299Article

Chemical composition and nutritional quality of camel milk = Composition chimique et valeur nutritive du lait de chamelleSAWAYA, W. N; KHALIL, J. K; AL-SHALHAT, A et al.Journal of food science. 1984, Vol 49, Num 3, pp 744-747, issn 0022-1147Article

The creaming properties and size distribution of fat globules in camel milkFARAH, Z; RÜEGG, M.Journal of dairy science. 1991, Vol 74, Num 9, pp 2901-2904, issn 0022-0302Article

Compositional, technological and nutritional aspects of dromedary camel milkAL HAJ, Omar A; AL KANHAL, Hamad A.International dairy journal. 2010, Vol 20, Num 12, pp 811-821, issn 0958-6946, 11 p.Article

Composition of camel milk = Composition du lait de chamelleABU-LEHIA, I. H.Milchwissenschaft. 1987, Vol 42, Num 6, pp 368-371, issn 0026-3788Article

Inhibition of pathogenic bacteria by camel's milk : relation to whey lysozyme and stage of lactation = Inhibition des bactéries pathogènes par le lait de chamelle : corrélation entre le lysozyme du lactosérum et le stade de lactationBARBOUR, E. K; NABBUT, N. H; FRERICHS, W. M et al.Journal of food protection. 1984, Vol 47, Num 11, pp 838-840, issn 0362-028XArticle

Separation and characterization of major components of camel milk casein = Séparation et caractérisation des constituants principaux de la caséine de lait de chamelleFARAH, Z; FARAH-RIESEN, M.Milchwissenschaft. 1985, Vol 40, Num 11, pp 669-671, issn 0026-3788Article

Camels for meat and milk production in sub-Sahara africa = Les chameaux pour la production de viande et de lait, dans le sud du Sahara africainMORTON, R. H.Journal of dairy science. 1984, Vol 67, Num 7, pp 1548-1553, issn 0022-0302Article

Camels' milk : for drinking only ? = Le lait de chamelle : seulement pour la boisson ?YAGIL, R; SARAN, A; ETZION, Z et al.Comparative biochemistry and physiology. A. Comparative physiology. 1984, Vol 78A, Num 2, pp 263-266, issn 0300-9629Article

Effect of heat treatment on whey proteins of camel milk = Effet de traitements thermiques sur les protéines du lactosérum de lait de chamelleFARAH, Z.Milchwissenschaft. 1986, Vol 41, Num 12, pp 763-765, issn 0026-3788Article

Studies of camel casein micelles : treatment with soluble and immobilized neuraminidase = Etude des micelles de caséine du lait de chamelle : traitement par une neuraminidase à l'état soluble ou immobiliséeMEHAIA, M. A.Carbohydrate polymers. 1987, Vol 7, Num 5, pp 361-369, issn 0144-8617Article

Lactation of camels and composition of camel milk in Kenya = Lactation des chamelles et composition du lait de chamelle du KényaBACHMANN, M. R; SCHULTHESS, W.Milchwissenschaft. 1987, Vol 42, Num 12, pp 766-768, issn 0026-3788Article

Enzymatic coagulation of camel milk. A study using soluble and immobilized chymosin = Coagulation enzymatique du lait de chamelle. Etude en utilisant de la chymosine soluble ou immobiliséeMEHAIA, M. A; ABOU EL-KHEIR, A. M; HABLAS, M. A et al.Milchwissenschaft. 1988, Vol 43, Num 7, pp 438-441, issn 0026-3788Article

EFFECT OF CAMEL MILK ON THE ACTIVITIES OF ATPases IN NORMAL AND STREPTOZOTOCIN-DIABETIC RATSAL-NUMAIR, Khalid S; CHANDRAMOHAN, Govindasamy; KAMALAKKANNAN, Narasimhanaidu et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 375-380, issn 1230-0322, 6 p.Article

Composition, yield and organoleptic evaluation of fresh Domiati cheese made from a mixture of camel and cow milkMEHALA, M. A.Australian Journal of Dairy Technology. 1993, Vol 48, Num 2, pp 74-77, issn 0004-9433Article

Separation of a camel milk casein fraction and its relation to the coagulation properties of fresh milk = Séparation d'une fraction de caséine de lait de chamelle et étude de ses relations avec les caractéristiques de coagulation du lait fraisMOHAMED, M. A; MURSAL, A. I; LARSSON-RAZNIKIEWICZ, M et al.Milchwissenschaft. 1989, Vol 44, Num 5, pp 278-280, issn 0026-3788Article

Studies on camel milk casein micelles. Treatment with soluble and immobilized chymosin = Etude des micelles de caséine de lait de chamelle. Traitement par la chymosine soluble ou immobiliséeMEHAIA, M. A.Milchwissenschaft. 1987, Vol 42, Num 11, pp 706-708, issn 0026-3788Article

Chemical characterization of the oligosaccharides in Bactrian camel (Camelus bactrianus) milk and colostrumFUKUDA, K; YAMAMOTO, A; GANZORIG, K et al.Journal of dairy science. 2010, Vol 93, Num 12, pp 5572-5587, issn 0022-0302, 16 p.Article

Rennet coagulation properties of camel milk = Propriétés de coagulation à la présure du lait de chamelleFARAH, Z; BACHMANN, M. R.Milchwissenschaft. 1987, Vol 42, Num 11, pp 689-692, issn 0026-3788Article

The primary structure of α-lactalbumin from camel milkBEG, O. U; VON BAHR-LINDSTROM, H; ZAIDI, Z. H et al.European journal of biochemistry (Print). 1985, Vol 147, Num 2, pp 233-239, issn 0014-2956Article

EFFECT OF DROUGHT CONDITION ON THE QUALITY OF CAMEL MILKYAGIL R; ETZION Z.1980; J. DAIRY RES.; GBR; DA. 1980; VOL. 47; NO 2; PP. 159-166; BIBL. 26 REF.Article

A STUDY ON THE NUTRITIVE VALUE OF CASEIN OBTAINED FROM DIFFERENT SOURCESPANT R; CHANDRA P.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 7; PP. 411-413; ABS. GER; BIBL. 15 REF.Article

COMPOSITION OF COW AND CAMEL MILK PROTEINS AND INDUSTRIAL CASEINPANT R; CHANDRA P.1980; MILCHWISSENSCHAFT; DEU; DA. 1980; VOL. 35; NO 2; PP. 91-93; ABS. GER; BIBL. 16 REF.Article